Temperature and Humidity Monitoring Solution for Food
With the development of economy and the improvement of people's living standards, as well as the society's high attention to food safety issues, it is necessary to use more scientific management methods and technical equipment to refine and strictly control various technological processes of the food industry, especially in terms of some fresh and sensitive foods, such as frozen prepared foods, chilled meat, fresh milk, yogurt, ice cream, vegetables, fruits, seafood, fast food, etc. During the process of food from raw materials - processing - storage - transportation - shelf, strict monitoring and recording of temperature are required in each link. Temperature and Humidity Monitoring in Raw Material Laboratory WIFI instruments are suitable for monitoring areas with good wireless signals. The instruments need to be equipped with a power interface. The data are collected to the server through wireless receiving equipment accessing the local area network to realize online m...